Dolmeh (Persian Stuffed Grape Leaves) Recipe
Tidy parcels of savory herbed rice and ground beef are steamed in a slightly sweet lemon sauce in this family recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup olive oil
- 1 cup finely chopped onion
- 2 garlic cloves, finely chopped
- ½ scallion, finely chopped
- 1 lb. ground beef
- ½ cup dill leaves, finely chopped
- ½ cup tarragon leaves, finely chopped
- ¼ tsp. saffron threads
- Kosher salt
- freshly ground black pepper
- ⅔ cup basmati rice, rinsed
- ⅓ cup green split peas
- ½ cup finely chopped parsley leaves
- 1 tsp. ground cinnamon
- Grape leaves, rinsed and stems removed, for stuffing
- ½ cup fresh lemon juice
- ¼ cup sugar
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