Salsa Verde Recipe | Booths Supermarket
The perfect alternative to gravy during the summer, salsa verde lends a fresh edge to a traditional roast.
Ingredients
- 10g flat leaf parsley
- 10g tarragon
- 1/2tbsp wholegrain mustard
- 75ml olive oil
- 1/2 lemon, juice and zest
- 1 clove garlic
- 1/2tsp salt
- Pepper
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