Stuffed Kathirikai (Brinjal) Sambar Recipe
Learn how to make Stuffed Kathirikai (Brinjal) Sambar at home. Get cooking with our easy Stuffed Kathirikai (Brinjal) Sambar recipe and enjoy a delicious
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- Toor Dal – 250 gms, boiled
- Brinjals – 500 gms, tender, stems removed
- Onions – 3, chopped
- Tomatoes – 3, chopped
- Tamarind Extract – 1/2 cup
- Sambar Powder – 1 tsp
- Sambar Powder – 1 tblsp
- Garlic Paste – 1 tblsp
- Rice Flour – 1 tblsp
- Oil as required
- Salt as per taste
- Turmeric Powder – little
- Mustard Seeds
- Cumin Seeds
- Saunf
- Fenugreek Seeds
- Curry Leaves
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