Kathirikai Rasavangi (Brinjal Rasavangi) Recipe
Learn to make authentic Kathirikai Rasavangi with tender brinjals, tangy tamarind, and aromatic spices. Perfect South Indian comfort food recipe.
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Pot
- Serving bowl
- Plate
Ingredients
- 1/2 cup Toor Dal
- Tamarind (marble sized ball)
- 2 Green Chillies (slit lengthwise)
- 1 Tomato (small, chopped)
- 150 gms Brinjals (quartered)
- Salt to taste
- 1/2 tsp Turmeric Powder
- 1/2 tsp Sambar Powder
- 1 tbsp Jaggery (powdered)
- Coriander Leaves (small bunch, chopped fine for garnishing)
- 1 tsp Oil - 1 tsp
- 1 1/2 tbsp Coriander Seeds
- 2 Dry Red Chillies
- 1/2 tsp Asafoetida Powder
- 4 tbsp Fresh Coconut (grated)
- 2 tsp Ghee - 2 tsp
- 1 tsp Mustard Seeds - 1 tsp
- 1 Dry Red Chilli (halved)
- Curry Leaves (few)
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