Chinna Kathirikai Kuzhambu (Small Brinjal Sambar) Recipe
A tangy small brinjal kuzhambu with roasted coconut paste, tamarind, and aromatic tempering. Simple steps for a flavorful South Indian curry.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Saucepan
- Spice grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Stove
- Serving bowl
- Spoon
- Airtight container
- Kitchen strainer
- Kitchen spatula
- Stockpot
Ingredients
- 10 Violet Brinjals (small ones)
- 1 cup Tamarind Extract (not too thick and slightly watery)
- 4 to 5 tsp Oil
- 2 tsp Mustard Seeds
- 1 tbsp Urad Dal
- 4 to 5 Dry Red Chillies
- Curry Leaves (few)
- Salt as per taste
- 4 tsp Bengal Gram Dal
- 2 tbsp Coriander Seeds
- 6 to 8 Dry Red Chillies
- 1/2 cup Coconut (grated)
- 1/2 tsp Turmeric Powder
- 2 tbsp Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kathirikai Kuzhambu (Kathirikai Sambar) Recipe
awesomecuisine.com
Kathirikai Rasavangi (Brinjal Rasavangi) Recipe
awesomecuisine.com
Brinjal Masala Kuzhambu Recipe
awesomecuisine.com
How to make Kathrikai Sindakkai Vathal Kuzhambu Recipe
slurrp.com
Brinjal Sambar | Times Now
timesnownews.com
Kathirikai Kara Kuzhambu Recipe
awesomecuisine.com
Stuffed Kathirikai (Brinjal) Sambar Recipe
awesomecuisine.com
Pirandai Kuzhambu Recipe
awesomecuisine.com