Stuffed Kathirikai Rasam (Brinjal Rasam) Recipe
Learn how to make Stuffed Kathirikai Rasam (Brinjal Rasam) at home. Get cooking with our easy Stuffed Kathirikai Rasam (Brinjal Rasam) recipe and enjoy a
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Cooking tools:
- Mortar and pestle
- Blender
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
- Airtight container
Ingredients
- 5 Tender Brinjals (Kathirikai - quartered with base intact)
- 3 cloves Garlic
- Ginger (small piece, peeled)
- 1 Green Chilli
- 1 Dry Red Chilli
- 1/4 cup Coconut (grated)
- 1/2 cup Tamarind Extract (thick)
- 1/4 tsp Turmeric Powder
- 1/4 tsp Jaggery (powdered)
- 1 tsp Toor Dal
- 2 tsp Rasam Powder
- 2 1/2 tsp Ghee
- Curry Leaves (few)
- Salt (as per taste)
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