Couscous with Seven Vegetables — vegan eating

Ingredients

• 1 cup couscous
• 2 zucchinis
• 3 carrots
• 1 cup diced butternut squash
• 2 turnips
• 1 bell pepper
• 2 tomatoes
• 1 cup cooked chickpeas
• 3 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil