Buttermilk yoghurt ice cream recipe - make ice cream yourself
Buttermilk yogurt ice cream recipe, really great creamy ice cream with a slightly more bitter note than yogurt usually has.
Ingredients
- 130 g Eis-Perfecto
- 100 g sugar
- 15 g binderPerfecto
- 15 g lemon juice
- 300 g of buttermilk
- 200 g yogurt 10%
- 130 g whole milk 3,5%
- 110 g cream 30%
- a pinch of salt
- Optional
- 200-250 g Variegato
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