Shakshuka | Camping Recipes | Outdoor Eats
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Checkout all the outdoor meal recipes and camping recipes from Chef Corso online now on the Outdoor Eats website. Get started here.
Ingredients
- Olive Oil - 2 TB / 25 g
- Tomato Paste - 2 Tubes / 9 oz / 250 g
- Garlic - 2 cloves / 1 tsp / 5 g
- Red Pepper - 1
- Smoked Paprika - 2 tsp / 10 g
- Salt - 1 tsp
- Water - 16 oz / 500 ml
- Eggs/Powdered Eggs/Tofu - 4 / 1/2 C / 70 g
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