Emory Cottage

Name: Emory Cottage
Ingredients: One 24 oz jar of Ragu Chunky Garden Style spaghetti sauce (or experiment with other varieties); One 14 oz can of diced tomatoes; One 4 oz can of mushroom stems and pieces; A pound of ground beef (Get the leanest kind you can find; grease is not really welcome in spaghetti sauce.); A half pound of bulk sweet Italian sausage (You can probably only buy it by the pound. Freeze the other half because you'll want to make this again.); Optional chopped onion and pressed garlic

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Spaghetti Sauce with Meat My first attempts at cookery were guided by The Impoverished Student's Book of Cookery, Drinkery, and Housekeepery by the late Jay

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Ingredients

One 24 oz jar of Ragu Chunky Garden Style spaghetti sauce (or experiment with other varieties)
One 14 oz can of diced tomatoes
One 4 oz can of mushroom stems and pieces
A pound of ground beef (Get the leanest kind you can find; grease is not really welcome in spaghetti sauce.)
A half pound of bulk sweet Italian sausage (You can probably only buy it by the pound. Freeze the other half because you'll want to make this again.)
Optional chopped onion and pressed garlic