A Different Kind of Crepe: Buckwheat Galette with an Egg - Turntable Kitchen

Ingredients

• 1 cup of milk (I used 2%)
• 1/2 a tablespoon of sugar
• a pinch of sea salt
• 1 1/2 tablespoons of butter, melted
• 1/4 cup of buckwheat flour
• a little less than 1/2 cup of white whole wheat flour
• 1 egg
• 2 eggs (for the topping)