Southwest Style Pasta Salad

Ingredients

• For the Dressing:
• 1 small Del Monte® Avocado, pitted and diced
• ¼ cup plain Greek yogurt
• 3 tbsp. fresh lime juice from Del Monte® Limes
• 1 garlic clove, minced or pressed
• ½ tsp. fine sea salt
• For the Salad:
• 12 oz. chickpea rotini
• 1 (15 oz.) can black beans, drained and rinsed
• 1½ cups frozen corn, thawed and drained
• 1 Del Monte® Avocado, pitted and diced
• 1 cup Del Monte® Bon Bon Tomatoes, halved
• ½ cup cilantro, finely chopped
• 4 green onions, thinly sliced