Blood orange, fennel and prawn salad

Blood orange, fennel and prawn salad

www.smh.com.au

A blood orange is usually small. The skin is flecked with colour, ranging from rust to scarlet and even garnet and purple. The juice has an unmistakeably citrus flavour - not quite as sweet as navel...

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Ingredients

  • 6 blood oranges
  • 3 fennel bulbs
  • 24 cooked king prawns,peeled and deveined
  • 6 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper

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