Rack of lamb with mushroom crust
Experience a flavorful rack of lamb with a mushroom crust, perfectly cooked and tender. Serves 4 | Epicurian Time
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Ingredients
- 2 ounces dried black trumpet or other dried mushrooms
- 1 egg
- salt
- black pepper
- flour for dredging
- 2 racks of lamb, boned and trimmed
- 4 medium leeks, trimmed of hard green parts, split in half, well washed and roughly chopped
- 1 tablespoon butter
- 4 tablespoons extra virgin olive oil
- 4 ounces fresh shiitake, trimmed and cut into chunks
- 2 cloves garlic, lightly smashed
- 2 sprigs thyme
- recipeIngredient ends
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