Boned Rack of Lamb With Mushroom Cream Sauce Recipe

Ingredients

• 2 racks of lamb, about 2 1/2 pounds each, boned
• 2 large cloves garlic, peeled and thinly sliced
• 3 tablespoons olive oil
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 small carrot, trimmed and scraped and cut into inch lengths
• 1 small onion, peeled and cut into eighths
• 2 sprigs fresh thyme or 1/2 teaspoon dried
• 1 shallot, peeled and cut in half
• 2 tablespoons pureed shallots and onions (see recipe)
• 1/3 cup dry white wine
• 1/3 cup water
• 1 tablespoon butter
• 3 large tomatoes, about 1/2 pound each or slightly larger, for garnish
• 6 sprigs watercress
• Woodland sauce (see recipe)
• Zucchini cake mousse (see recipe)