Confit of Duck Legs | AGA Living
Duck legs are slow-cooked in coconut oil with spices, requiring little effort. Just before serving, dry fry the legs to crisp the skin. Delicious served with gr
Ingredients
- <p><strong><em>Serves 6</em></strong></p> <p>6 duck legs</p> <p>500ml coconut oil</p> <p>2 small red chillies
- halved and deseeded</p> <p>6 sprigs thyme</p> <p>6 black peppercorns
- lightly crushed</p> <p>3 garlic cloves
- peeled</p> <p>1 tsp sea salt<br /> </p>
More Like This
Classic Duck Confit Recipe
55recipes.com
Duck Leg Confit – Kolikof® Caviar & Gourmet
kolikof.com
Duck Legs Confit | Just A Pinch Recipes
justapinch.com
Duck Leg Confit | Les Gastronomes
lesgastronomes.ae
duck confit - wilfriedscooking
wilfriedscooking.com
Duck leg confit recipe: simple and tasty dinner idea
en.petitchef.com
Confit duck recipe | olivemagazine
olivemagazine.com
Duck Confit - Edible Santa Barbara and Wine Country
ediblesantabarbara.com