Methi Shakarkand Aloo Sabzi Recipe | Archana's Kitchen
Master Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi with our comprehensive recipe guide. Includes ingredients, step-by-step instru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Sweet Potato skin peeled
- 1 cup Methi Leaves (Fenugreek Leaves) chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chilli slit
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Black pepper powder
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt to taste
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