Methi Palak Sweet Potato Sabzi - SHARAN
On low heat, cook spinach and fenugreek leaves with a pinch of salt in 4 tablespoons of water, until wilted. Let it cool. Puree and keep aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 4 cups chopped spinach
- 2 cups chopped fenugreek (methi) leaves
- 1 cup steamed cubed sweet potato
- 6 tbsp water
- Unrefined salt to taste
- 1 tbsp cumin (jeera) seeds
- ½ cup pureed onion
- ½ cup pureed tomato
- 1 tbsp ginger-garlic-green chilli paste
- ½ tsp garam masala
- 1 tsp coriander-cumin (dhania-jeera) powder
- ¾ tsp red chilli powder
- ¾ tsp turmeric (haldi) powder
- 1 cup soy milk
- 1 tsp crushed kasuri methi (dried fenugreek leaves)
- 1 tsp chopped fresh coriander leaves
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