Sookha Aloo Matar Methi Sabzi Recipe | Archana's Kitchen
Master Sookha Aloo Matar Methi Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition in
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Ingredients
- 4 Potatoes (Aloo) boiled
- 3/4 cup Green peas (Matar)
- 1 cup Methi Leaves (Fenugreek Leaves) roughly chopped
- 1 Onion finely chopped
- 1 teaspoon Red Chilli powder
- 2 teaspoons Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 2 teaspoons Oil
- Salt to taste
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