Roast Chicken Recipe With Buttered Peas, Lettuce - Great British Chefs

Ingredients

• 1 chicken, weighing 2kg
• 1 carrot
• olive oil
• salt
• pepper
• 25g of butter
• 25g of cream cheese
• 1 sprig of tarragon, finely chopped
• 1 sprig of chervil, finely chopped
• 1 sprig of rosemary, finely chopped
• 1/2 lemon, zest finely grated
• 1 tsp white wine vinegar
• 2 tsp white wine
• 1 bay leaf
• 1 shallot, peeled and finely chopped
• 1/2 tsp English mustard
• 100g of iceberg lettuce, finely shredded
• 2 tsp double cream
• 100g of unsalted butter, diced
• white pepper, freshly ground
• 200g of peas, cooked