Spicy Korean Gochujang Beef Noodles
Spicy Korean Gochujang Beef Noodles offer bold flavors, tender beef, and colorful vegetables in just 30 minutes. Perfect for a weeknight dinner or party starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatsrecipes.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
- Serving platter
- Grater
- Wooden spoon
Ingredients
- 8 oz (225g) beef sirloin, thinly sliced
- 8 oz (225g) noodles (ramen or udon)
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 4 green onions, chopped
- 2 cups baby spinach leaves
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
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