Quick Lemon Bars Recipe | PEKIS Recipes
Zesty citrus dessert that brightens every biteThe perfect balance of tangy and sweet in a buttery bite-sized treatThere’s something timeless and…
Ingredients
- unsalted butter 170 g (¾ cup / 1 ½ sticks)
- granulated sugar 50 g (¼ cup)
- all-purpose flour 200 g (1 ½ cups)
- salt 1 g (¼ tsp)
- large eggs 3
- granulated sugar 300 g (1 ½ cups)
- lemon juice 120 ml (½ cup)
- lemon zest 5 g (1 tbsp)
- all-purpose flour 30 g (¼ cup)
- powdered sugar (for dusting) 15 g (1 tbsp), optional
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