Canadian Bison Association :: Honey Orange Bison Back Ribs
Onion, garlic, and pepper combine with a sweet orange marinade atop tender melt-in-your-mouth bison back ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 5 to 6 lbs bison back ribs, cut into 2 to 3 rib portions
- 2 12-ounce bottles chili sauce
- 1 + 1/2 cups orange juice
- 2 tsp finely shredded orange zest
- 1/2 cup finely chopped onion
- 1/3 cup cider vinegar
- 1/4 cup honey
- 4 to 5 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
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