Tofu Scromblet - Virtual - mds.CulinaryMedicine.org

Tofu Scromblet - Virtual - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

An eggless "scrambled egg." The addition of turmeric adds great color and flavor to this versatile breakfast recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 7 ounces Extra firm tofu (cubed)
  • 2 tsp. Olive oil
  • 1/4 large White or yellow onions (thinly sliced)
  • 1 clove Garlic, raw (minced)
  • 3 Ounces Mushrooms, white, raw (sliced)
  • 2 1/4 Large Red bell peppers (thinly sliced)
  • 1/2 cup Kale, raw (ribs removed & chopped)
  • 1/8 tsp. Salt
  • 1/4 tsp., ground Black pepper
  • 1/4 tsp. Ground turmeric
  • 2 Tbsp. Parmesan cheese (grated)
  • 2 Tbsp. Fresh parsley (chopped)
  • 1/2 medium Avocados, raw (sliced)
  • 3 slices Whole wheat bread (or gluten-free bread)(toasted)

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