Tofu Scromblet - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
An eggless "scrambled egg." The addition of turmeric adds great color and flavor to this versatile breakfast recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 7 ounces Extra firm tofu (cubed)
- 2 tsp. Olive oil
- 1/4 large White or yellow onions (thinly sliced)
- 1 clove Garlic, raw (minced)
- 3 Ounces Mushrooms, white, raw (sliced)
- 2 1/4 Large Red bell peppers (thinly sliced)
- 1/2 cup Kale, raw (ribs removed & chopped)
- 1/8 tsp. Salt
- 1/4 tsp., ground Black pepper
- 1/4 tsp. Ground turmeric
- 2 Tbsp. Parmesan cheese (grated)
- 2 Tbsp. Fresh parsley (chopped)
- 1/2 medium Avocados, raw (sliced)
- 3 slices Whole wheat bread (or gluten-free bread)(toasted)
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