Suckling Pig Tacos Recipe
This Suckling Pig Tacos recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe now.
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Cooking tools:
- Saucepan
- Ice
- Double-lined trash bag
- Cooler
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Grill
- Nonstick saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Blender
- Serving platter
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Kitchen towel
- Paper towel
Ingredients
- 1/2 cup honey
- 12 black peppercorns
- 6 cloves garlic, crushed
- 6 sprigs fresh thyme
- 2 bay leaves
- 2 lemons, halved and juiced
- Kosher salt
- pepper
- 1 suckling pig (about 12 pounds)
- Corn tortillas, for serving
- Apple cider vinegar
- Pineapple Pico, recipe follows
- Tomatillo Salsa, recipe follows
- 2 jalapenos, small-diced
- Juice of 2 limes
- 1 bunch fresh cilantro, finely chopped
- 1 red onion, small-diced
- 1 red bell pepper, small-diced
- 1 pineapple, small-diced
- 6 medium tomatillos
- 1 jalapeno, stemmed
- 6 sprigs cilantro, roughly chopped
- 1/2 cup chopped white onion
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