Vegan Choc Hazelnut Ganache Tart - Raw C
Vegan Choc Hazelnut Ganache Tart – Gluten-free, dairy-free, and packed with raw coconut oil for a rich, indulgent treat. Try our recipe now!
Ingredients
- TART CRUST:
- 2 1/4 cup plain flour
- 3/4 cup almond meal
- 1 tsp salt
- 1/2 cup Raw C organic virgin coconut oil, melted
- 2 tablespoons maple syrup
- 2 tablespoons water
- CHOC HAZELNUT GANACHE
- 1 1/2 cups dark choc chips
- 2 tablespoons Raw C organic virgin coconut oil, melted
- 300ml coconut cream
- 1/4 cup hazelnut butter
- pinch of salt
- Toasted hazelnuts for decoration *Optional: choc fudge sauce for drizzling
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