Vegan Choc Hazelnut Ganache Tart - Raw C

Vegan Choc Hazelnut Ganache Tart - Raw C

rawc.com.au

Vegan Choc Hazelnut Ganache Tart – Gluten-free, dairy-free, and packed with raw coconut oil for a rich, indulgent treat. Try our recipe now!

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Ingredients

  • TART CRUST:
  • 2 1/4 cup plain flour
  • 3/4 cup almond meal
  • 1 tsp salt
  • 1/2 cup Raw C organic virgin coconut oil, melted
  • 2 tablespoons maple syrup
  • 2 tablespoons water
  • CHOC HAZELNUT GANACHE
  • 1 1/2 cups dark choc chips
  • 2 tablespoons Raw C organic virgin coconut oil, melted
  • 300ml coconut cream
  • 1/4 cup hazelnut butter
  • pinch of salt
  • Toasted hazelnuts for decoration *Optional: choc fudge sauce for drizzling

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