Chocolate Ganache Tart (gluten and dairy-free) | Recipes For Food Lovers Including Cooking Tips At F

Chocolate Ganache Tart (gluten and dairy-free) | Recipes For Food Lovers Including Cooking Tips At F

www.foodlovers.co.nz

Luscious gluten and dairy-free Chocolate Ganache Tart made with avocados for a creamy surprise. Perfect for impressing guests!

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Ingredients

  • 250g Kea Double Chocolate Chip Cookies
  • 2 tablespoons coconut oil, melted
  • 200g dark chocolate (dairy free)
  • 2 large avocados, just ripe
  • 1/2 cup coconut milk
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 2 tablespoons golden syrup
  • berries and mint to garnish

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