Spicy Salsa Beef Pasta Recipe - Cook With Campbells Canada

Ingredients

• 3/4 lb 340 g lean ground beef
• 1 1/4 cups 310 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1 1/4 cups 310 mL water
• 1 cup 250 mL chopped celery
• 1 cup 250 mL chopped green pepper
• 2 cups 500 mL uncooked rotelle (wagon wheel) pasta
• 1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup
• 1/2 cup 125 mL Pace® Chunky Hot Salsa