How To Make Missy Robbins' Deviled Egg Toast

How To Make Missy Robbins' Deviled Egg Toast

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Ingredients

  • 1 head roasted garlic
  • 3 garlic cloves
  • 3 egg yolks
  • juice of 2 lemons
  • 1 cup canola oil
  • zest of 1 lemon
  • 1/2 teaspoons kosher salt
  • 2 1/2 dozen eggs
  • 1 cup garlic aioli
  • 1/3 cup Dijon mustard
  • 1/4 cup creme fraiche
  • 1/2 teaspoon kosher salt

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