Overnight Sourdough Bread | Blue Flame Kitchen
The sourdough starter is made and ready to be used ... now what? Let us guide you in creating your sourdough bread which is sure to impress.
Ingredients
- 6 - 8 cups all-purpose flour, divided
- 2 cups warm water (100°F - 110°F)
- 1 cup prepared sourdough starter, allow to come to room temperature
- 2 tbsp granulated sugar
- 1 tbsp salt
- Water, optional
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