Quick Vegan Sweet Onion Pasta Dinner
Whip up this silky Vegan Sweet Onion Pasta in under 40 minutes. Featuring melt-in-your-mouth onions, tangy sun-dried tomatoes and a rich plant-based sauce that'
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Cooking tools:
- Pan
- Wooden spoon
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 tbsp cooking oil
- 2 sweet onions, cut into thin slices
- Some water to unstick pan bits
- 5 garlic cloves, thinly cut
- 2 cups uncooked Orecchiette pasta (or 4 portions of whatever pasta you like)
- 1 cup saved cooking water from pasta
- 2 tsp mixed Italian herbs
- 1/2 tsp crushed red pepper, if you want some heat
- 1/4 cup oil-packed sun-dried tomatoes, cut into strips
- 2 tbsp sweet balsamic reduction
- 1 tbsp dark soy sauce
- 1/2 cup ready-made or DIY plant cream
- 1/4 cup chopped fresh parsley
- Salt and pepper as needed
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