Easy Vegan Cajun Pasta Recipe - Creamy One-Pot Dinner
Make this creamy vegan Cajun pasta in just 30 minutes! A one-pot wonder packed with bell peppers, fire-roasted tomatoes, and bold Cajun spices.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 small sweet or yellow onion, quartered and sliced
- 2-3 medium bell peppers (any color), quartered and sliced
- 4-6 green onions, sliced, white and green parts separated
- 1 pound pasta of choice
- 1 (14.5 oz) can fire roasted diced tomatoes
- 3 cups vegan chicken or vegetable broth
- 1-3 teaspoons Cajun seasoning, to taste
- 1/2 - 3/4 cup coconut milk, cashew cream, or sunflower seed cream
- Seitan chicken, vegan sausage, soy curls, or other protein of choice
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