Sweet Onion Pasta with Chili Oil
Sweet onions mix perfectly with spicy chili oil, creating a rich and flavorful vegetarian pasta dish.
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Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Stockpot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
Ingredients
- Salt to season water for boiling
- 340g pasta (penne, fettuccine, or spaghetti)
- Salt and pepper to season as needed
- 1 teaspoon sugar (optional for sweetness)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 large onions, sliced thin
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 garlic clove, finely chopped
- 1/2 teaspoon smoked paprika (optional, adds smokiness)
- 1 tablespoon chili flakes
- Extra chili oil (optional, for added heat)
- Parmesan cheese, grated (optional)
- Fresh parsley, chopped (optional)
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