Fennel, Feta, Orange & Pistachio Salad
www.greatbritishfoodawards.com
Make Sabrina Ghayour's simple and easy salad with fennel, orange and feta.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 oranges
- 1 large fennel bulb, trimmed, quartered and shaved or very thinly sliced, fronds reserved
- 100g feta cheese
- 100g pomegranate seeds
- Olive oil, for drizzling
- 50g pistachio nuts, roughly chopped
- ½ tsp pul biber chilli flakes
- Maldon sea
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