How to Make Quinoa Mini Paneer Uttapam + Coconut Pudina Chutney | Easy & Delicious Quinoa Mini Panee
Quinoa Mini Paneer Uttapam is a nutritious twist on the South Indian classic. Fermented quinoa batter is cooked into bite-sized uttapams topped with crumbled paneer and veggies. Paired with fresh…
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Cooking tools:
- Blender
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spatula
- Ladle
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Oven
Ingredients
- 1 cup Quinoa
- 1/4 cup Urad Dal
- 1/2 tsp Fenugreek Seeds
- as per taste Salt
- as required Water
- 1/2 cup Paneer
- 1 piece Chopped Onion
- 1 piece Chopped Tomato
- 1 piece Chopped Green Chili
- 2 tbsp Chopped Coriander Leaves
- as required Oil or Ghee
- 0.2 cup Fresh Grated Coconut
- 1/4 cup Mint Leaves
- 2 pieces Green Chilis
- 0.2 piece Ginger
- 2 tbsp Roasted Chana Dal
- as required Salt
- 2 tbsp Curd
- 1 tsp Oil
- 1/2 tsp Mustard Seeds
- 7 pieces Curry Leaves
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