How to Make Mini Paneer Uttapam + Coconut Pudina Chutney: A Protein-Rich South Indian Fusion | Easy
Mini Paneer Uttapam is a small, fluffy South Indian-style pancake made with dosa batter, topped with crumbled paneer, veggies, and mild spices. Served with refreshing coconut pudina chutney, it...
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Cooking tools:
- Blender
- Dosa pan
- Ladle
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
- Stove
- Serving platter
- Serving bowl
Ingredients
- 2 cups Dosa batter
- 1/2 cup Paneer
- 1 piece Onion
- 1 piece Chopped TOmato
- 1 piece Green Chili
- 2 tbsp Chopped Coriander Leaves
- as required Oil or Ghee
- 1/2 cup Fresh Grated Coconut
- 1/4 cup Fresh Mint Leaves (pudina)
- 2 pieces Green Chilis
- 1/2 piece Ginger
- 2 tbsp Roasted Chana Dal (dalia)
- as per taste Salt
- as required Water
- 1 tsp Oil
- 1/2 tsp Mustard Seeds
- 6 pieces Curry Leaves
- 2 tbsp Curd
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