Tandoori Mini Uttapams
Tandoori Mini Uttapams with Veeba Tandoori Mayo & Fresh Herbs – Perfect Spicy Snack!
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Cooking tools:
- Griddle
- Nonstick skillet
- Mixing bowl
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
Ingredients
- 250 g Paneer
- 1 Potato medium sized
- 1 Tomato medium sized
- 1 Capsicum medium sized
- 3 tbsp Veeba tandoori mayonnaise
- 1 tbsp Fresh coriander Dosa batter
- Veeba mint mayonnaise as required
- Cooking oil or ghee for frying
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