Barefoot Contessa | Ultimate Tuna Melts | Recipes

Ingredients

• 2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
• ½ cup (¼-inch) diced hearts of celery
• ½ cup minced scallions, white and light green parts (3 scallions)
• 3 tablespoons minced fresh dill
• 2 tablespoons freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper
• ¾ cup good mayonnaise, such as Hellmann’s
• 1 teaspoon anchovy paste (optional)
• 4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
• 4 ounces Swiss cheese, such as Emmentaler, grated
• 1 ounce microgreens