Pear Sorbet with a Raspberry Coulis recipe | Taste of France®
Authors of French Château Living: The Château Du Lude, Barbara de Nicolaÿ and Christine Toulier share their Pear Sorbet with a Raspberry Coulis recipe.
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Ingredients
- 4 Williams pears, very ripe
- Juice of a lemon
- 3 ½ quarts/3.5 liters water
- 1 cup/7oz./200g superfine sugar
- 1 vanilla pod, or a few drops of vanilla extract
- 2 generous cups/14oz./400g raspberries, blended with ¼ cup/2oz./50g superfine sugar
- Fresh borage flowers or crystallized violets (optional)
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