Stuffed Pork Tenderloin | Unger Meats
Stuffed Pork Tenderloin with mushrooms, spinach, goat cheese, and sun-dried tomatoes. Baked to perfection for a delicious meal.
Ingredients
- 1 Pork Tenderloin
- 1 cup mushrooms, chopped
- 3 cups spinach, coarsely chopped
- 4 oz goat cheese
- 2 tablespoons sun dried tomatoes in oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- zest of one lemon
- 2 tablespoons oil or butter
- 1 tablespoon honey
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