Recipe: <!-- -->Pork Tenderloin Stuffed with Goat Cheese and Arugula<!-- --> | Whole Foods Market

Ingredients

• 1 (12-ounce) pork tenderloin
• 1/3 cup all-purpose flour
• 1/2 teaspoon fine sea salt
• 6 oil-packed or plumped sun-dried tomatoes, coarsely chopped
• 6 ounces goat cheese, at room temperature
• 2 cups loosely packed arugula
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon ground black pepper