WINDBAG CAKE WITH NUT, BISCUIT AND BAKED APPLE TOPPING - Your Recipe Blog

Ingredients

• Sponge cake with nuts:
• 125 g sugar
• 75 g sieved cake flour
• 75 g ground nuts of your choice
• 6 tablespoons cold water
• 4 eggs
• 1 teaspoon baking powder
• 1 teaspoon gingerbread spice
• Filling:
• 1 pack of frozen mini windbags – choux puffs (see photo)
• 2 cups of cream
• 2 cups sour cream
• 8 teaspoons jam sugar
• 3 tablespoons rum
• Topping:
• 2 teaspoons raisins
• 50 g of chopped hazelnuts
• 2 – 4 apples
• 250 ml apple juice
• 1 teaspoon of mix spice
• 1 teaspoon of custard powder
• 2 more tablespoons of the gelling sugar
• Koeke - Cakes