Pineapple and Pine Nut Torte | Saveur

Ingredients

• 4 tbsp. unsalted butter, plus more for greasing
• 1 cup pine nuts, lightly toasted
• ⅓ cup cake flour, sifted
• ½ cup sugar
• 6 eggs, separated, plus 4 yolks
• 1 cup pine nuts
• ⅓ cup granulated sugar
• 1 egg white, lightly beaten
• 11 tbsp. unsalted butter, softened
• 1 tbsp. Zirbenz (Austrian stone pine liqueur)
• 1 cup plus 1 tsp. granulated sugar
• 3 egg whites
• 14 oz. white chocolate (at least 20% cocoa butter), finely chopped
• ½ cup heavy cream
• ½ cup minced dehydrated pineapple
• Pinch Maldon flake sea salt, to taste
• ½ cup honey
• ½ ripe pineapple, cored and sliced ¼