Twice-cooked cheese souffles
Ingredients Method 1.Preheat oven to moderate, 180°C. Lightly butter 6 x 3/4-cup souffle moulds. Coat with parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams butter, melted, for brushing, plus 60g extra
- 2 tablespoons grated parmesan, plus 1/3 cup extra
- 1/4 cup plain flour
- 1 1/3 cup warmed milk
- 1 1/4 cup grated gruyere cheese
- 1 tablespoon dijon mustard
- 1 teaspoon thyme leaves
- 4 eggs, separated
- 3/4 cup cream
- blanched asparagus, to serve
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