Twice-baked cheese souffle – Food & Home Magazine
TO DRINK: Uva Mira Chardonnay 2008, with its creamy, vanilla bouquet and nutty aftertaste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 60g butter
- 60g (½ cup) cake flour
- 350ml milk, scalded
- 100g Parmesan or Gruyère (or both), grated, plus 15ml (1 tbsp) extra
- Parmesan, grated
- salt and freshly ground black pepper, to taste
- 4 large eggs, separated
- 1 large egg yolk, extra
- 100ml fresh cream
- ground paprika, to serve
- fresh salad leaves, to serve
- onion marmalade, to serve
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