Twice baked cheese souffles - Better Homes & Gardens Australia
Create delicious Gruyère and Chive Soufflés in ramekins, baked until golden and served chilled for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, for greasing
- Extra 50g butter, chopped
- 3/4 cup plain flour
- 1 1/3 cups milk
- 150g gruyere, grated
- 4 eggs, separated
- 1 Tbsp finely chopped chives
- 1/4 tsp sea-salt flakes
- 6 Tbsp thickened cream
- Extra 20g gruyere, grated
- Extra chives, to serve
- Baby green salad leaves, to serve
- Note: Allow overnight chilling
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