Spiced Koftas with Honey & Chickpeas | Florette Salad | Make it unFloretteable

Ingredients

• •1 bag of Florette Duo Lambs Lettuce & Ruby Chard
• 1 ½ tsp fennel seeds
• 500g lamb mince
• 1 ½ tbsp ras el hanout spice mix
• 2 tbsp pine nuts , toasted and roughly chopped
• 2 x 400g cans chickpeas , drained and rinsed
• 2 tbsp olive oil
• 2 tbsp honey
• 80g Greek yogurt
• 2 tbsp tahini
• 1 lemon, 1/2 juiced, 1/2 cut into wedges to serve
• 25g parsley , roughly chopped, to serve
• Salt & Pepper