Spiced Honey Carrots with Whipped Feta
As many carrots as you want! We'll let you be the judge (scrubbed; no need to peel) 1 tin of chickpeas, rinsed and dried 1 1/2 cup of thick Greek yoghurt 200g of feta, crumbled 1 Tbsp smoked paprika...
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Ingredients
- As many carrots as you want! We'll let you be the judge (scrubbed; no need to peel)
- 1 tin of chickpeas, rinsed and dried
- 1 1/2 cup of thick Greek yoghurt
- 200g of feta, crumbled
- 1 Tbsp smoked paprika for your carrots
- 1 big Tbsp of honey, runny
- 2tsp chilli paste (we recommend harissa paste, but we also used asian style flakes chili in oil)
- Fresh italian parsley or coriander
- Juice of half a lemon (you can also use the zest to top up your dish)
- Olive oil
- S & P
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