Memories of the Galapagos Islands and California Wine Country
Memories of the | Pork with | Heat oil in skillet over medium heat.� Saute pancetta ~ 3 min.� Add onion and parsley and cook ~ 5 min.� Add pork and saute till
Ingredients
- 2 T. olive oil
- 3 oz. pancetta, finely chopped
- 1 med. Onion, finely chopped
- ½ c. chopped fresh Italian parsley
- 1 lb. pork tenderloin, sliced
- 1 28 oz. can crushed tomatoes with added puree
- 2 bay leaves
- 2 tsp. chopped fresh sage
- 1 ½ c. madeira wine
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