Pork Fillet Carnitas
Liberally season pork fillet with salt and pepper, brown in a flavorful mix of onions, garlic, chili powder, and cumin before simmering in orange juice and lime for a tangy finish. Perfect for tacos!
Ingredients
- 1 LBMeyer Heritage Duroc Pork Boneless Pork Loin Filletcut into 1-inch pieces
- 2 TBSPSVegetable oil
- 1/2 Sweet oniondiced
- 2 TBSPSGarlicminced
- 2 TSPSChili powder
- 1 TSPCumin
- 4 TBSPSOrange juice
- 1 TBSPLime juice
- Corn tortillas
- Salt and pepper to taste
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